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1-year experience instructing or supporting preschool and children programming in a recreational or ideally culinary setting.
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Experience in delivery of programs for preschool, children and youth in a recreation setting, with culinary program delivery a strong asset.
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Strong interpersonal, team effectiveness, communication, organizational and leadership skills.
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Strong customer service and administrative skills.
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Availability/flexibility to work evenings, weekends, and at different sites as required.
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Current Standard First Aid and CPR-C certification required.
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Safe Food Handlers Certification.
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Current High Five Principles of Healthy Child Development certification required (Preschool-Youth classes).
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Due to the nature of the contacts of this position a Police Vulnerable Sector Check satisfactory to the Town is required.